![]() ![]() Marui N, Offermann MK, Swerlick R, et al. Açaí (Euterpe oleracea Mart.) beverage consumption improves biomarkers for inflammation but not glucose- or lipid-metabolism in individuals with metabolic syndrome in a randomized, double-blinded, placebo-controlled clinical trial. Lipid peroxidation, antioxidants and cardiovascular disease: how should we move forward? Cardiovasc Res 2000 47(3):410-8. ![]() Açai berry (Euterpe oleracea) dietary supplements: variations in anthocyanin and flavonoid concentrations, phenolic contents, and antioxidant properties. View abstract.Įarling M, Beadle T, Niemeyer ED. Phytochemical composition and pigment stability of Acai (Euterpe oleracea Mart.). View abstract.ĭel Pozo-Insfran D, Brenes CH, Talcott ST. Açaí seed extract (ASE) rich in proanthocyanidins improves cardiovascular remodeling by increasing antioxidant response in obese high-fat diet-fed mice. View abstract.ĭe Moraes Arnoso BJ, Magliaccio FM, de Araújo CA, et al. Açaí (Euterpe oleracea Mart.) and juçara (Euterpe edulis Mart.) juices improved HDL-c levels and antioxidant defense of healthy adults in a 4-week randomized cross-over study. View abstract.ĭe Liz S, Cardoso AL, Copetti CLK, et al. Euterpe Oleracea (Acai) as an alternative oral contrast agent in MRI of the gastrointestinal system: preliminary results. View abstract.Ĭordova-Fraga T, de Araujo DB, Sanchez TA, et al. Multiple berry types prevent N-nitrosomethylbenzylamine-induced esophageal cancer in rats. S., Seguin, C., Rocha, C., Stoner, K., Chiu, S., and Kinghorn, A. The Natural Products Journal 2012 2:276-285. Proposed Benchmark Methods for Analyzing Açaí (Euterpe oleraceae Mart.). Smith RE, Eaker J Tran K Smith C Monroe DM da Silva Menezes EM Sabaa-Srur AUO Luo R. (acai) seeds and identification of their polyphenolic compounds. Total oxidant scavenging capacity of Euterpe oleracea Mart. F., Papagiannopoulos, M., Fabricius, H., Marx, F., Maia, J. Acai (Euterpe oleracea Mart.) polyphenolics in their glycoside and aglycone forms induce apoptosis of HL-60 leukemia cells. Polyphenolics from acai ( Euterpe oleracea Mart.) and red muscadine grape (Vitis rotundifolia ) protect human umbilical vascular Endothelial cells (HUVEC) from glucose- and lipopolysaccharide (LPS)-induced inflammation and target microRNA-126. Pharmacokinetics of anthocyanins and antioxidant effects after the consumption of anthocyanin-rich acai juice and pulp (Euterpe oleracea Mart.) in human healthy volunteers. U., Rios, J., Jilma-Stohlawetz, P., Pacheco-Palencia, L. Fatty acid, sterol and tocopherol composition of oil form the fruit mesocarp of six palm species in French Guiana. Results of a pilot and randomized, double-blinded, placebo-controlled, crossover study. In vitro and in vivo antioxidant and anti-inflammatory capacities of an antioxidant-rich fruit and berry juice blend. G., Scherwitz, L., Beaman, R., Endres, J. ![]() Polysaccharides isolated from Acai fruit induce innate immune responses. All content posted on has not been reviewed by any regulatory authority.Holderness, J., Schepetkin, I. You must research, review and verify the content of. Be very careful when investing in early projects these projects have no history. Nothing you find on our site is intended as an offer or solicitation. Trading is a high-risk activity that can lead to large financial losses, so please consult your financial advisor before making any decisions. You should research, study and verify the content of the site (). No part of the content we provide constitutes financial advice, legal advice or any other form of advice intended for your specific purpose. No Investment Advice All content provided on our website for your information only( ) early project sales, hyperlinks, affiliate applications, blog, social media accounts and other platforms, all links to other sites and third party advertising are for your general information only! does not provide any investment advice. ![]()
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